Lindsey Nicole Jancay is a current candidate of Art Administration and Policy program at the SAIC. She used to work at Starbucks. Below is the interview conducted with her through email and Facebook conversation.
Siyuan Jin: What is your experience with coffee in general?
Lindsey Nicole Jancay: My experience with coffee in general is that I’ve grown up in a household that really revolved around coffee drinking. For me it is comforting, introspective, social, and a real treat.
S: What is your experience with coffee making?
L: Until I started working at Starbucks, I didn’t think much about the making part. I just followed directions and that was it. Though I do always add a little cinnamon to the grounds which is something my mom does. After working at Starbucks for a few months, I found out that there were small things I could do to make coffee better. Coffee making became experimentation which is great and exciting.
S: Is there any effect rendered by being an artist/ art professional to your experience while you were working at SB?
L: Somewhat. I think being an artist, I prioritize experimentation and take risk and failure as part of that process. That said, Starbucks is often seen as an artist friendly job, and in that regard it was not. It was more about following processes whether they made sense or not. Everything choreographed and to improvise was not usually well received.
S: What do you think about coffee as a daily consumption?
L: I don’t mind it. I know it isn’t the healthiest thing and I do try to half caf it as much as possible. But drinking coffee daily means I have some time set aside for myself every day to indulge in something that I truly enjoy. I try to make healthier options and I always drink black coffee.
S: And the coffee industry?
L: The coffee industry has huge issues. I am the first to admit that. I think the public needs to know more about their organic and fair trade options.